Resepi Rendang Lembu 5 Orang


Meat slowly cooked in coconut milk with eleven herbs and spices. Untuk rendang, daging dipotong seukuran cukup besar agar tidak mudah hancur karena akan lama dimasaknya. Mari kita cuba resepi ini yang ringkas untuk tujuan lima orang. Selamat mencuba. Jangan lipa like dan share. Terima kasih.

Kredit Resepi Rasamasa.

Serve 5

Ingredients:
  • 1 kg beef, cubed
  • 10 glass (200 ml) coconut milk from
  • 3 riped coconut
  • 2 lemongrass, crushed
  • 2 turmeric leaves, tied into knot
  • 2 Indonesian bay leaves
  • 3 keffir lime leaves, stems removed 

Spice Paste
  • 10 shallots
  • 6 clove garlic
  • 10 red curly chilies
  • 4 thumbsize greater galangal
  • 2 thumbsize ginger
  • ½ thumbsize turmeric
  • 1 nutmeg, grated
  • 2 candlenut
  • 3 cloves
  • Salt

Steps:
Coconut milk
  1. Soak grated coconut in 4 glasses (800 ml) water.
  2. Squeeze to make 3 glasses (600 ml) thick coconut milk, soak coconut again in 5 glasses (1 liter) water.
  3. Squeeze again to make 4 glasses (800 ml) thin coconut milk. Set aside. 

Rendang
  1. Pour coconut milk into a deep wok, and add spice paste along with lemongrass, turmeric leaves, keffir lime leaves and Indonesian bay leaves.
  2. Cook on medium heat while stirring occasionally until a waft of warm spicy coconut milk escapes the wok.
  3. Add in meat, and cook while occasionally stirring it. Lower heat, and slow cook the meat while tossing carefully to ensure that the meat is not burnt at the bottom of the wok.
  4. Continue to simmer until coconut milk is reduced and oil separates from it. At this stage, you have reached the kalio stage, which is midway to becoming a rendang. You can serve this already. Continue to slow cook on low heat taking care not to burn at the bottom of the wok, until meat turns dark and dry.
Tips

- Whole meat cut into sizeable cubes so they can withstand the long and slow cooking time. - Pulse the spices for spice paste in a food processor before grinding them to a paste.

- Serve a portion of kalio, and keep the remaining on the wok while heating it slowly the next day. Or store in the refrigerator to be heated any time.

Resep Rendang

Porsi 5 Orang

Bahan-bahan:
  • 1 kg daging sapi, potong persegi
  • 10 gelas santan dari
  • 3 butir kelapa tua
  • 2 batang serai, keprek
  • 2 lembar daun kunyit, ikat
  • 2 lembar daun salam
  • 3 lembar daun jeruk purut, buang tulangnya

Bumbu Halus
  • 10 butir bawang merah
  • 6 siung bawang putih
  • 10 cabai merah keriting
  • 4 ruas jari lengkuas
  • 2 ruas jari jahe
  • ½ ruas jari kunyit
  • 1 biji pala, hancurkan
  • 2 butir kemiri
  • 3 cengkih Garam

Caranya:
  1. Tuang santan ke wajan yang dalam, tambahkan bumbu halus bersama serai, daun salam, daun jeruk purut, dan daun kunyit.
  2. Masak di atas api sedang sambil diaduk sesekali hingga aroma hangat wangi bumbu rendang tercium.
  3. Masukkan daging, dan masak sambil diaduk sesekali. Kecilkan api, dan masak daging sambil diaduk perlahan agar daging tidak gosong di dasar wajan. Masak terus secara perlahan hingga santan susut dan minyaknya berpisah. Sampai tahap ini, kalio sudah siap dan bisa dihidangkan. 
  4. Masak terus hingga daging kering dan berwarnya cokelat kehitaman. Matikan api.
Tips:
  • Daging utuh dipotong seukuran yang pas agar tidak mudah hancur karena akan lama dimasaknya.
  • Potong kasar bumbu-bumbu di dalam food processor sebentar sebelum dihaluskan. Bumbu harus benar-benar halus. 
  • Sajikan secukupnya atau biarkan di wajan untuk dimasak kembali esoknya. Dapat disimpan di kulkas untuk dipanaskan setiap saat.

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